Friday, December 30, 2011

Keeping Inflammation at Bay

According to the CDC, "an estimated 50 million adults in the United States reported being told by a doctor that they have some form of arthritis, rheumatoid arthritis, gout, lupus, or fibromyalgia... and By 2030, an estimated 67 million Americans ages 18 years or older are projected to have doctor-diagnosed arthritis."

....Woah!


Whether this applies directly to you or not, you can surely relate to having stiff or achy joints, tendonitis, bursitis, or simply feeling "puffy". Many have long suspected that excluding certain food groups from your diet may help to alleviate inflammation symptoms. Here's the beauty in all of this... there's really no risk in trying. 

The following are some suspected culprits of inducing inflammation:

Nightshade Plants
Plants which are part of the "Nightshade" family contain a chemical alkaloid called solanine, which can trigger pain in some people. There is no formal research findings to support the claim that these cause inflammation, but avoiding these plants is widely regarded as a holistic approach to inflammation and pain management associated with arthritis and fibromyalgia. Understanding that dietary changes will often affect individuals in different ways is extremely important. Most sources recommend cutting out night shade plants for 2-3 weeks and observing the results for yourself. If it works, you've found some relief. If nothing changes... have eggplant parm for dinner the next night?



Try avoiding the following for 2-3 weeks:
Eggplant
Tomatoes
Peppers
Potatoes
(Surprisingly ok: sweet potatoes!)

Dairy
Dairy allergies are caused by an overreaction of the immune system to the whey and casein proteins found in cow's milk. Because your immune system sees the proteins as dangerous, the body produces histamine and other chemicals to attack the allergen which in turn causes inflammation. The tissue between your joints becomes inflamed, placing pressure on the surrounding areas, which causes pain.




 On a personal note, I have always been a big "fan" of dairy products. I was raised on a big glass of milk every day, and continued on that path up until one year ago. I temporarily cut out dairy to prove to a friend of mine (another personal trainer) that dairy was not adversely affecting me. The bummer was, I felt GREAT once I cut it out. I also cut out processed carbohydrates at the same time, which no doubt helped as well. I dropped a cool 7lbs in a few weeks. I have since added some dairy back into my diet (I love it too much!), but have cut back considerably. Before you start chastising me about calcium, it can be found in such a wide range of non-dairy products that it is simply a non-issue.
From the New York State Department of Health:
http://www.health.ny.gov/diseases/conditions/osteoporosis/pyramid.htm

So What CAN I Eat?
  • Aim for variety (make your plate as colorful as possible, that's always a good place to start)
  • Include as much fresh food as possible.
  • Minimize your consumption of processed foods and fast food.
  • Eat an abundance of fruits and vegetables.
  • Get your recommended daily amount of fiber (between 20-35g depending on age and gender).
(These should be no-brainers!)

Some foods and spices to try adding to your diet:
Omega 3 Fats (Fish Oil -- Salmon, is great)
Spices like Cumin, Cayenne Pepper, Turmeric, Cinnamon
Almonds, Hazelnuts and Brazil Nuts 
Garlic
Ginger
These spices and foods have been rumored to have anti-inflammatory properties and can easily be added into your daily routine. Cinnamon is great in coffee and has been used around the world to treat issues ranging from indigestion to menstrual cramps, may help regulate blood sugar, lower LDL cholesterol, and may increase cognition and improve memory. 
Seriously, just sprinkle some in your coffee already!



Closing Thoughts
If inflammation, pain, arthritis, joint aches, or fibromyalgia are a concern for you, or if you're simply interested in exploring some new dietary options, there is not much to lose with a short experiment in food group exclusion. Three weeks is not a long time in the grand scheme of things. Worst comes to worst, you cave in and eat that grilled cheese sandwich, right?


Helpful Links:

Center for Food Allergies
http://www.centerforfoodallergies.com/

LiveStrong.com
http://www.livestrong.com/article/437115-dairy-products-that-cause-joint-inflammation-pain/

Arthritis Nightshades Research Foundation
http://www.noarthritis.com/

New York State Department of Health: Calcium Sources
http://www.health.ny.gov/diseases/conditions/osteoporosis/pyramid.htm

1 comment:

  1. people who drink aloe vera gel for two weeks usually begin to experience a significant reduction of Inflammation Symptoms

    ReplyDelete